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Maillard reactions in chemistry, food, and health /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), International Symposium on the Maillard Reaction
Other Authors: Labuza, Theodore Peter, 1940-
Format: Conference Proceeding Book
Language:English
Published: Cambridge [England] : Royal Society of Chemistry, [1994]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 151.
Subjects:
Maillard reaction > Congresses.
Proteins > Metabolism > Congresses.
Chemotherapy > Congresses.
Food > Analysis > Congresses.
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Published 2007
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