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Maillard reactions in chemistry, food, and health /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), International Symposium on the Maillard Reaction
Other Authors: Labuza, Theodore Peter, 1940-
Format: Conference Proceeding Book
Language:English
Published: Cambridge [England] : Royal Society of Chemistry, [1994]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 151.
Subjects:
Maillard reaction > Congresses.
Proteins > Metabolism > Congresses.
Chemotherapy > Congresses.
Food > Analysis > Congresses.
Description
Item Description:"The Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 Augus -1 September 1993"--Title page verso.
Physical Description:xviii, 440 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0851868029