Nutrition for the hospitalized patient : basic science and principles of practice /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
[1995]
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| Subjects: |
| Physical Description: | xviii, 687 pages : illustrations ; 27 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824792920 |