New and developing sources of food proteins /

Bibliographic Details
Other Authors:	Hudson, B. J. F.
Format:	Book
Language:	English
Published:	London ; New York : Chapman & Hall, 1994.
Subjects:	Food > Protein content. Protein in human nutrition. Food industry and trade > Technological innovations. Proteins > Biotechnology. Food > Processing > Biotechnology

by Hudson, B. J. F.
Published 1994

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