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New and developing sources of food proteins /

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Bibliographic Details
Other Authors: Hudson, B. J. F.
Format: Book
Language:English
Published: London ; New York : Chapman & Hall, 1994.
Subjects:
Food > Protein content.
Protein in human nutrition.
Food industry and trade > Technological innovations.
Proteins > Biotechnology.
Food > Processing > Biotechnology
Description
Physical Description:xiii, 369 pages : illustrations ; 25 cm.
ISBN:0412584204 :