Protein-solvent interactions /

Bibliographic Details
Other Authors: Gregory, Roger B.
Format: Book
Language:English
Published: New York, N.Y. : Marcel Dekker, [1995]
Subjects:

MARC

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245 0 0 |a Protein-solvent interactions /  |c edited by Roger B. Gregory. 
264 1 |a New York, N.Y. :  |b Marcel Dekker,  |c [1995] 
264 4 |c ©1995 
300 |a xix, 570 pages :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographcial references and index. 
650 0 |a Proteins. 
650 0 |a Solvation. 
650 0 |a Hydration. 
650 0 |a Proteins  |x Biotechnology. 
700 1 |a Gregory, Roger B. 
999 |a MARS 
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998 f f |a QP551 .P697634 1995  |t 0  |l Remote Storage