Protein-solvent interactions /

Bibliographic Details
Other Authors:	Gregory, Roger B.
Format:	Book
Language:	English
Published:	New York, N.Y. : Marcel Dekker, [1995]
Subjects:	Proteins. Solvation. Hydration. Proteins > Biotechnology.

Description
Physical Description:	xix, 570 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographcial references and index.
ISBN:	0824792394