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Rapid analysis techniques in food microbiology /

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Bibliographic Details
Other Authors: Patel, P. D. (Pradip D.)
Format: Book
Language:English
Published: London ; New York : Blackie Academic & Professional, 1994.
Edition:1st ed.
Subjects:
Food > Microbiology.
Food > Analysis.
Food > Microorganisms
Description
Physical Description:x, 294 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0751400300 :