rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of organic food processing and production
  name:
    name part: Wright, Simon
    name part: 1957-
  type of resource: text
  origin info:
    place:
      place term: enk
    date issued: 1994
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 204 pages : illustrations ; 24 cm.
  note: edited by Simon Wright.
  note: Includes bibliographies and index.
  subject:
    topic: Natural foods
    geographic: European Economic Community countries
  subject:
    topic: Natural foods
    geographic: United States
  subject:
    topic: Food industry and trade
    geographic: European Economic Community countries
  subject:
    topic: Food industry and trade
    geographic: United States
  subject:
    topic: Natural foods
    topic: Law and legislation
    geographic: European Economic Community countries
  subject:
    topic: Natural food
    topic: Trades
  classification: 338.47641302
  identifier: 0751400459 :
  identifier: 94072272
  identifier: gb 94088339
  record info:
    record content source: UKM
    record creation date: 941101
    record change date: 20151003052235.0
    record identifier: in00001224093