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Handbook of organic food processing and production /

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Bibliographic Details
Other Authors: Wright, Simon, 1957-
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1994.
Subjects:
Natural foods > European Economic Community countries.
Natural foods > United States.
Food industry and trade > European Economic Community countries.
Food industry and trade > United States.
Natural foods > Law and legislation > European Economic Community countries.
Natural food > Trades
Description
Physical Description:xv, 204 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0751400459 :