Cover Image

Spectroscopic techniques for food analysis /

Bibliographic Details
Other Authors: Wilson, Reginald H.
Format: Book
Language:English
Published: New York, N.Y. : VCH Publishers, [1994]
Subjects:
Food > Analysis.
Spectrum analysis.
Description
Physical Description:xv, 246 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1560810378 (alk. paper)