Wilson, R. H. (1994). Spectroscopic techniques for food analysis. VCH Publishers.
Chicago Style (17th ed.) CitationWilson, Reginald H. Spectroscopic Techniques for Food Analysis. New York, N.Y.: VCH Publishers, 1994.
MLA (9th ed.) CitationWilson, Reginald H. Spectroscopic Techniques for Food Analysis. VCH Publishers, 1994.
Warning: These citations may not always be 100% accurate.