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Effects of dietary eicosapentaenoic acid and docosahexaenoic acid on mouse T-lymphocyte function and diglyceride formation /

Bibliographic Details
Main Author:	Fowler, Kara Hosack, 1969-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1992.
Subjects:	Fatty acids in human nutrition. Omega-3 fatty acids. T cells. major nutrition.
Online Access:	Link to OAKTrust copy

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