| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001223607 |
| 005 |
20220103114145.0 |
| 007 |
cr unu a |
| 008 |
950117s1992 xx a b 000 0 eng d |
| 035 |
|
|
|9 AGQ5851AM
|
| 035 |
|
|
|a (OCoLC)31825767
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|a TXAR
|
| 099 |
|
|
|a 1992
|a Thesis
|a F786
|
| 100 |
1 |
|
|a Fowler, Kara Hosack,
|d 1969-
|
| 245 |
1 |
0 |
|a Effects of dietary eicosapentaenoic acid and docosahexaenoic acid on mouse T-lymphocyte function and diglyceride formation /
|c by Kara Hosack Fowler.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b [publisher not identified] ;
|c 1992.
|
| 300 |
|
|
|a ix, 86 leaves :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a "Major subject: Nutrition".
|
| 500 |
|
|
|a Vita.
|
| 502 |
|
|
|b M.S.
|c Texas A&M University
|d 1992.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 530 |
|
|
|a Also available online.
|
| 650 |
|
0 |
|a Fatty acids in human nutrition.
|
| 650 |
|
0 |
|a Omega-3 fatty acids.
|
| 650 |
|
0 |
|a T cells.
|
| 650 |
|
4 |
|a major nutrition.
|
| 856 |
4 |
1 |
|u https://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-F786
|z Link to OAKTrust copy
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 971de77e-1429-3768-9029-9d69b56aa458
|i 7a1d1a09-e677-3aa0-88ad-903c62504a89
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|s HDR
|d Remote Storage
|t 0
|e 1992 Thesis F786
|h Other scheme
|i computer -- online resource
|m A14841034007
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e 1992 Thesis F786
|h Other scheme
|
| 998 |
f |
f |
|a 1992 Thesis F786
|t 0
|l Available Online
|
| 998 |
f |
f |
|a 1992 Thesis F786
|t 0
|l Remote Storage
|