Fowler, K. H. (1992). Effects of dietary eicosapentaenoic acid and docosahexaenoic acid on mouse T-lymphocyte function and diglyceride formation. [publisher not identified].
Chicago Style (17th ed.) CitationFowler, Kara Hosack. Effects of Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid on Mouse T-lymphocyte Function and Diglyceride Formation. [Place of publication not identified]: [publisher not identified], 1992.
MLA (9th ed.) CitationFowler, Kara Hosack. Effects of Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid on Mouse T-lymphocyte Function and Diglyceride Formation. [publisher not identified], 1992.
Warning: These citations may not always be 100% accurate.