rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: canning of fish and meat
  name:
    name part: Footitt, R. J.
  name:
    name part: Lewis, A. S. (Alan S.)
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    place:
      place term: London
    place:
      place term: New York
    publisher: Blackie Academic & Professional
    date issued: 1995
    edition: 1st ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 310 pages : illustrations ; 25 cm
  table of contents: 1. Raw material sourcing -- 2. Fish raw material -- 3. Meat raw materials -- 4. Canning factory standards -- 5. Cans and lids -- 6. Filling operations -- 7. Can seaming -- 8. Heat treatment -- 9. Warehousing and distribution -- 10. Laboratory services -- 11. Cleaning -- Index.
  note: edited by R.J. Footitt and A.S. Lewis.
  note: Includes bibliographical references and index.
  note: British Library not licensed to copy 0. Uk
  subject:
    topic: Canned fish
  subject:
    topic: Canned meat
  subject:
    topic: Meat
    topic: Preservation
  subject:
    topic: Poisson en conserve
  subject:
    topic: Viande en conserve
  subject:
    topic: Canned fish
  subject:
    topic: Canned meat
  subject:
    topic: Fleisch
  subject:
    topic: Herstellung
  subject:
    topic: Konserve
  subject:
    topic: Viande en conserve
  subject:
    topic: Produits de la pêche
    topic: Conservation
  subject:
    topic: Fische
  subject:
    topic: Food
    topic: Preservation
  classification: SH336.C3 C36 1995
  classification: 664/.90282
  classification: LEB 100f
  classification: LEB 230f
  classification: LEB 250f
  classification: HQ 23
  identifier: 0751400114
  identifier: 9780751400113
  identifier: 94078794
  access condition: British Library not licensed to copy 0. Uk
  record info:
    record content source: DLC
    record creation date: 941014
    record change date: 20230802100440.0
    record identifier: in00001223242
    language of cataloging:
      language term: eng