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Hydrogenation of fats and oils : theory and practice /

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Bibliographic Details
Main Author: Patterson, H. B. W. (Henry Basil Wilberforce)
Format: Book
Language:English
Published: Champaign, Ill. : AOCS Press, [1994]
Subjects:
Oils and fats, Edible.
Hydrogenation.
Description
Physical Description:xiv, 267 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 246-259) and index.
ISBN:0935315551