Effects of polyols on processing and qualities of wheat tortillas / by Elly Lusia Dewi Suhendro.

Bibliographic Details
Main Author:	Suhendro, Elly Lusia Dewi, 1961-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1992.
Subjects:	Cooking (Wheat) Polyols. Tortillas. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology". Vita.
Physical Description:	xii, 70 leaves : illustrations ; 28 cm. Also available online.
Bibliography:	Includes bibliographical references.