Quality and grading of carcasses of meat animals /

Meat processing : improving quality /
Published: (2002)

Processed meats : improving safety, nutrition and quality /
Published: (2011)

Meat and meat products : factors affecting quality control /
Published: (1981)

Improving the sensory and nutritional quality of fresh meat /
Published: (2009)

Processed meats : improving safety, nutrition and quality /
Published: (2011)

Meat processing : improving quality /
Published: (2002)

Meat freezing : a source book /
by: Berry, Brad W. (Brad William), 1941-
Published: (1989)

Meat freezing : a source book /
by: Berry, Brad W. (Brad William), 1941-
Published: (1989)

Processed meats : improving safety, nutrition and quality /
Published: (2011)

Metodología para el estudio de la calidad de la canal y de la carne en rumiantes /
Published: (2000)

The Transportation and handling of meat and meat products : the first report of an international study group.
Published: (1976)

Safeguarding food quality /
Published: (1993)

Processed meat technology /
by: Karmas, Endel
Published: (1976)

Fresh meat technology /
by: Karmas, Endel
Published: (1975)

The science of meat quality /
Published: (2013)

Utilization of microorganisms in meat processing : a handbook for meat plant operators /
by: Bacus, Jim
Published: (1984)

The science of meat quality
Published: (2013)

Practical meat cutting and merchandising /
by: Fabbricante, Thomas
Published: (1974)

The science of animal growth and meat technology /
by: Lonergan, Steven Michael, et al.
Published: (2019)

The science of animal growth and meat technology /
by: Lonergan, Steven Michael, et al.
Published: (2019)

Gracey's meat hygiene /
Published: (2015)

Flavor of meat and meat products /
Published: (1994)

Meat Grading & Certification Service.
Published: (1993)

Meat inspection and grading in Texas /
by: Uvacek, Edward, 1930-
Published: (1962)

Meat quality analysis : advanced evaluation methods, techniques, and technologies /
Published: (2020)

52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities /
Published: (2006)

Live animal carcass evaluation and selection manual /
by: Boggs, Donald L.
Published: (1984)

New aspects of meat quality : from genes to ethics /
Published: (2022)

Review of meat grading standards : hearings before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-third Congress, second session, July 25 and 31, 1974.
Published: (1974)

Potential methods of revising USDA quality and yield grade standards for mature carcass cows /
by: Hodgson, Rodney Robert, 1966-
Published: (1991)

Connective tissue in meat and meat products /
by: Bailey, Allen J.
Published: (1989)

Animal welfare and meat production /
by: Gregory, Neville G.
Published: (2007)

National Beef Quality Audit - 2011: Survey of Instrument Grading Assessments of Beef Carcass Characteristics /
by: Gray, Gatlan Davis
Published: (2013)

Trends in demand for retail and wholesale cuts of meat /
by: Holloway, David Wayne, 1966-
Published: (1990)

USDA's acceptance service for meat and meat products.
Published: (1970)

Identification of factors associated with variability in tenderness among beef carcasses of the same U.S.D.A. grade /
by: Davis, Gordon Wayne
Published: (1977)