Cover Image

Quality and grading of carcasses of meat animals /

Bibliographic Details
Other Authors: Jones, Stephen David Morgan
Format: Book
Language:English
Published: Boca Raton : CRC Press, [1995]
Subjects:
Meat > Quality.
Meat > Grading.
Meat industry and trade > Quality control.
Description
Physical Description:234 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849350239