rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Hard to swallow
    sub title: a brief history of food
  name:
    name part: Lacey, Richard (Richard Westgarth)
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 1994
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xi, 340 pages : illustrations ; 24 cm.
  note: Richard W. Lacey.
  note: Includes bibliographical references (page [329]) and index.
  subject:
    topic: Food
  subject:
    topic: Food industry and trade
  subject:
    topic: Food contamination
  subject:
    topic: Nutrition
  subject:
    topic: Food
  subject:
    topic: Food
  subject:
    topic: Food-Processing Industry
  subject:
    topic: Food Contamination
  subject:
    topic: Nutritional Physiological Phenomena
  classification: TX353 .L23 1994
  classification: 641.3
  classification: 1994 F-676
  classification: WA 695 L131h 1994
  identifier: 0521440017 (hardback)
  identifier: 93020808
  record info:
    record content source: DLC
    record creation date: 930714
    record change date: 20151003051956.0
    record identifier: in00001219890