rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Volatile sulfhydryl compounds produced in Cheddar cheese slurries upon the addition of whey protein and casein
  name:
    name part: Sheffield, Amelia Rose
    name part: 1964-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: xx
    date issued: 1992
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: remote
    extent: x, 132 leaves : illustrations ; 28 cm.
  note: by Amelia Rose Sheffield.
  note: "Major subject: Food Science and Technology".
  note: Vita.
  note: Also available online.
  note: M.S. Texas A&M University 1992.
  note: Includes bibliographical references.
  subject:
    topic: Casein
  subject:
    topic: Cheddar cheese
    topic: Analysis
  subject:
    topic: Sulfides
  subject:
    topic: Major food science and technology
  identifier: https://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-S542
  related item:
    location:
      url: https://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-S542
  record info:
    record content source: TXA
    record creation date: 950222
    record change date: 20220103115159.0
    record identifier: in00001219866