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Safety and nutritional adequacy of irradiated food /

Bibliographic Details
Corporate Author: World Health Organization
Format: Book
Language:English
Published: Geneva : World Health Organization, 1994.
Subjects:
Radiation preservation of food.
Food Irradiation.
Food Preservation.
Nutritive Value.
Table of Contents:
  • Introduction
  • Food irradiation
  • Applications
  • Chemistry of food irradiation
  • Post-irradiation detection methods
  • Toxicology
  • Microbiology
  • Nutritional quality
  • Concerns and overall conclusions
  • References
  • Annex: participants in WHO consultation on food irradiation
  • Index.