Safety and nutritional adequacy of irradiated food /

Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 31 August-7 September, 1976.
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Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /
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Combination processes in food irradiation : proceedings of an international symposium on combination processes in food irradiation /
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Food irradiation processing : proceedings of an international symposium on food irradiation processing held in Washington, D.C., 4-8 March 1985 /
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Detection methods for irradiated foods : current status /
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Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods /
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Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing /
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Food irradiation : available research indicates that benefits outweigh risks : report to congressional requesters /
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Dosimetry for food irradiation.
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Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing /
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Food irradiation technologies : concepts, applications and outcomes /
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Use of irradiation to ensure the hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin : proceedings of a final research coordination meeting organized by the Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture and held in Islamabad, Pakistan, 22-30 July 2005.
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Food irradiation research and technology /
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Asian regional co-operative project on food irradiation: technology transfer : proceedings of the final research co-ordination meeting on the Asian Regional Co-operative Project on Food Irradiation: Technology Transfer /
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Infrared heating for food and agricultural processing /
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Food irradiation now : proceedings of a symposium, held in Ede, the Netherlands, 21 October 1981 /
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Food irradiation /
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Food irradiation : a sourcebook /
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Food irradiation : a guidebook /
by: Satin, Morton
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Food irradiation : principles and applications /
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Food irradiation : a guidebook /
by: Satin, Morton
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Food irradiation : a reference guide /
by: Wilkinson, V. M. (Vanessa M.)
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The status of the technical infrastructure to support domestic food irradiation : hearing before the Subcommittee on Energy Research and Production of the Committee on Science and Technology, House of Representatives, Ninety-eighth Congress, second session, July 26, 1984.
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Recent advances in food irradiation /
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Food irradiation research and technology /
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Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion /
by: Arvanitoyannis, Ioannis
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Food irradiation research and technology /
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Microwave and Radio Frequency Heating in Food and Beverages /
by: Koutchma, Tatiana N.
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Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation /
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Food irradiation technologies : concepts, applications and outcomes /
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Combination processes for food irradiation : proceedings of the final research co-ordination meeting of the co-ordinated research programme on irradiation in combination with other processes for improving food quality and held in Pretoria, South Africa, 27 February-3 March 1995 /
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Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce /
by: Barkai-Golan, Rivka, et al.
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Requirements for the irradiation of food on a commercial scale : proceedings ... /
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Aspects of the introduction of food irradiation in developing countries ; proceedings.
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Irradiation of food and packaging : recent developments /
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Factors influencing the economical application of food irradiation. : Proceedings of a panel ... /
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