rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Safety and nutritional adequacy of irradiated food
  name:
    name part: World Health Organization
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: sz
    date issued: 1994
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 161 pages ; 24 cm.
  table of contents: Introduction -- Food irradiation -- Applications -- Chemistry of food irradiation -- Post-irradiation detection methods -- Toxicology -- Microbiology -- Nutritional quality -- Concerns and overall conclusions -- References -- Annex: participants in WHO consultation on food irradiation -- Index.
  note: World Health Organization.
  note: Includes bibliographical references and index.
  subject:
    topic: Radiation preservation of food
  subject:
    topic: Food Irradiation
  subject:
    topic: Food Preservation
  subject:
    topic: Nutritive Value
  classification: TP371.8 .S24 1994
  classification: 363.19/2
  classification: WA710 S128 1994
  identifier: 9241561629
  identifier: 94234144
  record info:
    record content source: NNNM
    record creation date: 940818
    record change date: 20151002095752.0
    record identifier: in00001219639