Cover Image

Safety and nutritional adequacy of irradiated food /

Bibliographic Details
Corporate Author: World Health Organization
Format: Book
Language:English
Published: Geneva : World Health Organization, 1994.
Subjects:
Radiation preservation of food.
Food Irradiation.
Food Preservation.
Nutritive Value.
Description
Physical Description:xv, 161 pages ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9241561629