Cover Image

Acquired taste : the French origins of modern cooking /

Bibliographic Details
Main Author: Peterson, T. Sarah
Format: Book
Language:English
Published: Ithaca : Cornell University Press, 1994.
Subjects:
Gastronomy > History.
Food > History.
Cooking > France > History.
France > Social life and customs.
Description
Physical Description:xiv, 262 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references (pages [235]-255) and index.
ISBN:0801430534 (alk. paper)
0801430534