rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Engineering properties of foods
  name:
    name part: Rao, M. A.
    name part: 1937-
  name:
    name part: Rizvi, S. S. H.
    name part: 1948-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1995
    edition: 2nd ed., rev. and expanded.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 531 pages : illustrations ; 24 cm.
  note: edited by M.A. Rao, S.S.H. Rizvi.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food industry and trade
  classification: TP372.5 .E54 1995
  classification: 664
  related item:
    title info:
      title: Food science and technology (Marcel Dekker, Inc.) ; 63
  identifier: 0824789431 (acid-free)
  identifier: 94029047
  record info:
    record content source: DLC
    record creation date: 940623
    record change date: 20151003051711.0
    record identifier: in00001218035