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Developments in oils and fats /

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Bibliographic Details
Other Authors: Hamilton, R. J. (Richard John)
Format: Book
Language:English
Published: London ; New York : Blackie Academic & Professional, 1995.
Subjects:
Oils and fats.
Oils
Fats
Description
Physical Description:vii, 269 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0751402052