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Biochemistry of milk products /

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Andrews, A. T., Varley, J.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [1994]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 150.
Subjects:
Dairy products > Composition > Congresses.
Biochemistry > Congresses.
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Published 2007
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