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A gourmet's guide : food and drink from A to Z /

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Bibliographic Details
Main Author: Ayto, John
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 1994.
Subjects:
Food > Dictionaries.
Beverages > Dictionaries.
Cooking > Dictionaries.
Description
Item Description:Originally published under title: The diner's dictionary.
Physical Description:ix, 387 pages ; 20 cm.
ISBN:0192800256 (pbk.) :