The HACCP food safety manual /

Bibliographic Details
Main Author:	Loken, Joan K.
Format:	Book
Language:	English
Published:	New York : Wiley, [1995]
Subjects:	Food handling > Handbooks, manuals, etc. Food service > Sanitation > Handbooks, manuals, etc.

Description
Physical Description:	xxviii, 318 pages : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references (pages 291-292) and index.
ISBN:	0471056855 (pbk. : acid-free)