Cover Image

Food : an Oxford anthology /

Bibliographic Details
Other Authors: Allen, Brigid
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 1994.
Subjects:
Food.
Cooking.
Food habits.
Description
Physical Description:ix, 417 pages ; 23 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0192123270 (acid-free paper)