Cover Image

Bioprocess production of flavor, fragrance, and color ingredients /

Bibliographic Details
Other Authors: Gabelman, Alan
Format: Book
Language:English
Published: New York : Wiley, [1994]
Subjects:
Flavoring essences > Biotechnology.
Description
Item Description:"A Wiley-Interscience publication."
Physical Description:xiii, 361 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471038210 (acid-free paper)