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Food dehydration : a dictionary and guide /

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Bibliographic Details
Main Author: Brennan, J. G.
Format: Book
Language:English
Published: Oxford [England] ; Boston : Butterworth-Heinemann, 1994.
Series:Butterworth-Heinemann series in food control.
Subjects:
Food > Drying > Dictionaries.
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by Brennan, J. G.
Published 1994
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