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Handbook of dairy foods and nutrition /

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Bibliographic Details
Main Author: Miller, Gregory D.
Other Authors: Jarvis, Judith K., McBean, Lois D.
Format: Book
Language:English
Published: Boca Raton : CRC Press, 1995.
Series:Modern nutrition (Boca Raton, Fla.)
Subjects:
Dairy products in human nutrition > Handbooks, manuals, etc.
Description
Physical Description:260 pages : illustrations ; 24cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849385059