Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

Bibliographic Details
Corporate Author:	Institute of Medicine (U.S.). Committee on Military Nutrition Research
Other Authors:	Marriott, Bernadette M.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1994.
Subjects:	Soldiers > United States > Nutrition. Operational rations (Military supplies) Stress (Physiology) > Nutritional aspects. Dietary Services > United States. Food Preservation. Military Hygiene > United States. Military Personnel > United States. Nutritional Requirements. Task Performance and Analysis.

Published 1994

Book