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Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

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Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee on Military Nutrition Research
Other Authors: Marriott, Bernadette M.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1994.
Subjects:
Soldiers > United States > Nutrition.
Operational rations (Military supplies)
Stress (Physiology) > Nutritional aspects.
Dietary Services > United States.
Food Preservation.
Military Hygiene > United States.
Military Personnel > United States.
Nutritional Requirements.
Task Performance and Analysis.
Description
Physical Description:xv, 543 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references (pages 501-514) and index.
ISBN:030905088X