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Understanding natural flavors /

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Bibliographic Details
Other Authors: Piggott, J. R. (John Raymond), 1950-, Paterson, A.
Format: Book
Language:English
Published: London : Blackie, 1994.
Edition:1st ed.
Subjects:
Flavourings
Flavor.
Food > Analysis.
Beverages > Analysis.
Description
Physical Description:xv, 318 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0751401803