Cover Image

The culture of food /

Bibliographic Details
Main Author: Montanari, Massimo, 1949-
Format: Book
Language:English
Published: Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
Series:Making of Europe.
Subjects:
Food > History.
Food habits > Europe.
Europe > Social life and customs.
Food > History
Europe
Description
Physical Description:xii, 214 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages [194]-205) and index.
ISBN:0631182659