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Meat preservation : preventing losses and assuring safety /

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Bibliographic Details
Main Author: Cassens, Robert G. (Robert Gene), 1937-
Format: Book
Language:English
Published: Trumbull, Conn. : Food & Nutrition Press, [1994]
Subjects:
Meat > Preservation.
Food > Preservation.
Description
Physical Description:132 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0917678346