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Design and analysis of sensory optimization /

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Bibliographic Details
Main Author: Gacula, Maximo C.
Format: Book
Language:English
Published: Trumbull, Conn., USA : Food & Nutrition Press, [1993]
Series:Publications in food science and nutrition.
Subjects:
Quality control > Statistical methods.
Sensory evaluation.
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by Gacula, Maximo C.
Published 1993
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