Design and analysis of sensory optimization /

Bibliographic Details
Main Author:	Gacula, Maximo C.
Format:	Book
Language:	English
Published:	Trumbull, Conn., USA : Food & Nutrition Press, [1993]
Series:	Publications in food science and nutrition.
Subjects:	Quality control > Statistical methods. Sensory evaluation.

Description
Physical Description:	xi, 301 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references (pages 291-298) and index.
ISBN:	0917678311