Cover Image

Frozen food technology /

Bibliographic Details
Other Authors: Mallett, C. P.
Format: Book
Language:English
Published: London : New York : Blackie Academic & Professional, 1993.
Edition:1st ed.
Subjects:
Frozen foods.
Frozen food > Production
Description
Physical Description:xxv, 339 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0751400726
0442308671 (USA)