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Seafood proteins /

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Bibliographic Details
Other Authors: Sikorski, Zdzisław E., Pan, Bonnie Sun, Shahidi, Fereidoon, 1951-
Format: Book
Language:English
Published: New York, N.Y. : Chapman & Hall, 1994.
Subjects:
Seafood > Composition.
Fishery processing > Quality control.
Muscle proteins.
Description
Physical Description:xi, 234 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0442008988