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Food hydrocolloids : structures, properties, and functions /

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Bibliographic Details
Corporate Author: International Conference and Industrial Exhibition on Food Hydrocolloids
Other Authors: Nishinari, Katsuyoshi, Doi, Etsushiro
Format: Conference Proceeding Book
Language:English
Published: New York : Plenum Press, [1993]
Subjects:
Colloids > Congresses.
Food > Analysis > Congresses.
Colloids > congresses.
Food Analysis > congresses.
Food science
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