Nutrition in the '90s : current controversies and analysis. Volume 2 /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
[1994]
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| Subjects: |
Table of Contents:
- 1. Dietary fat, fiber, and cancer
- 2. health benefits of complex carbohydrates and fiber
- 3. diet, genes, early heart attacks, and high blood pressure
- 4. imprecise control of food intake on low-fat diets
- 5. physical activity, fitness, and health
- 6. health benefits of exercise in middle-aged and older people
- 7. nutrition, exercise, and lifestyle factors that affect bone health
- 8. new directions in food-health research
- 9. transgene technology: impact on nutritional research
- 10. health claims regulations and new food concepts.