The chemical and functional properties of commercial and modified lecithins /

Bibliographic Details
Main Author:	Zhang, Fan, 1960-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1992.
Subjects:	Acetylation. Hydroxylation. Lecithin > Analysis. Phospholipids. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology ". Vita.
Physical Description:	ix, 56 leaves : illustrations ; 28 cm. Also available online.
Bibliography:	Includes bibliographical references.