The world food problem /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK ; Cambridge, Mass. :
Blackwell,
[1993]
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | xiv, 303 pages : illustrations, maps ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (pages [267]-298) and index. |
| ISBN: | 0631176322 (acid-free paper) 0631176330 (pbk. : acid-free paper) |