Social communication in nutrition : a methodology for intervention /

Bibliographic Details
Main Author:	Andrien, Michel
Corporate Authors:	Food and Agriculture Organization of the United Nations. Nutrition Programmes Service, Food and Agriculture Organization of the United Nations. Information Division
Format:	Book
Language:	English
Published:	Rome, Italy : Food and Agriculture Organization of the United Nations, [1994]
Subjects:	Nutrition > Study and teaching. Nutrition > Evaluation. Communication > Social aspects.

Description
Item Description:	"Development Support Communication Branch, Information Division; Nutrition Programmes Service, Food Policy and Nutrition Division."
Physical Description:	107 pages : illustrations ; 30 cm.
Bibliography:	Includes bibliographical references (page 105).